Evening Menu

Appetizers

Hummus | 32
Grain,olive oil, parsley

Kubbeh Nablusiyeh | 38
crispy bulgur croquette, filled with minced beef and pine nuts, seasoned with Bharat and cinnamon, served with tahini

Grilled eggplant | 48
with charred tomatoes, pure tahini, and olive oil

Spicy fried cigar | 49
four stuffed cigar with asado 

Chicken liver pâté | 58
with caramelized onion, jam and crostini

Arayes (stuffed grilled pita) | 65
with tahini

Shredded lamb short ribs | 85
served on pita

Salad plate | 98
(Tahini, Eggplant in tahini, Beets, Tabbouleh, Roasted eggplant, Balkan eggplant, Carrot and hummus)

Starter plate | 98
with 2 cigars asado, 2 Cuba Nebulosia, eggplant Baldi, hummus and tahini

Soup and Dumplings

kubbeh Hamusta | 55
semolina and bulgur dumplings, filled with siskeh meat in a tangy traditional, Jewish Kurdish soup

Beet kubbeh | 55
semolina and bulgur dumplings, filled with steamed minced beef and onion, served in a red beet and celery soup

Vegan kubbeh | 55
semolina and bulgur dumplings, filled with lentils and walnuts, served in an orange soup made with pumpkin, carrot, celery leaves, and Swiss chard

kubbeh Matfunia | 55
semolina and bulgur dumplings, filled with steamed minced beef and onion, served in an orange soup made with pumpkin, carrot, celery leaves, and Swiss chard

Main Course

All main dishes are served with one side dish of your choice
Except for the stuffed palette

Stuffed vegetables platter | 105
five handmade stuffed units to choose from, cabbage, zucchini, onion or beet with vegetarian filling

chicken breast schnitzel | 105
Juicy chicken breast, fried in a crispy coating

Grilled chicken breast | 105
Served with carrot puree, pickled lemon cream and parsley oil

Meatballs | 105
Fresh ground meat with a mixture of onions and herbs in tomato sauce

Grilled Boneless chicken thigh | 120
Served with carrot puree, pickled lemon cream and parsley oil

Grilled kebabs | 120
served alongside eggplant cream and chimichurri

Jerusalem mixed grill | 120

Hamburger | 120
hamburger 220 grams, pickled cucumber, tomato and onion in barbecue sauce and aioli

Chicken liver | 120
stir-fried with caramelized onions

Whole or Fillet fish | 130
on the grill

Grilled Lamb Kebab | 150
quality lamb meat and pine nuts, served on eggplant in tahini

Slow-cooked asado | 150
short ribs stew with red wine and root vegetables

Slow-cooked brisket | 150
beef breast, in homemade barbecue sauce

Slow-cooked veal cheek | 150
veal cheek stew in red wine

Grilled steak | 198
300 grams, premium meat slicer, grilled over coals

Lamb chops | 250
300 grams of tender lamb chops, grilled over coals

Platter for two | 490
steak, lamb kebabs, lamb chops, chicken liver, boneless chicken thigh with 2 side dishes of your choice

Main Course

Kids special | 68
schnitzel / Kabab / Boneless chicken thigh with fries

Side Dish

salad / grilled vegetables / fries / magadra / rice / rice with bean / mashed potatoes | 35

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